This article provides a comprehensive overview of Lactobionic Acid, identified by its CAS Number 96-82-2. It explores the alternative titles associated with this compound, its chemical properties, applications, health benefits, and regulatory considerations. The article aims to serve as a reference for those interested in understanding the significance and uses of Lactobionic Acid in various industries.
Lactobionic Acid, identified by the CAS Number 96-82-2, is a natural occurring sugar acid derived from the fermentation of lactose. It is also known by several alternative titles, which reflect its diverse applications and properties. This section will delve into the details of Lactobionic Acid, its chemical structure, and its significance in various fields.
Lactobionic Acid is a hydrophilic, non-toxic, and biodegradable organic acid. It has a molecular formula of C6H12O7 and a molecular weight of 180.15 g/mol. The compound is characterized by its ability to form hydrogen bonds, which contribute to its solubility in water. This property makes it an excellent ingredient in skincare products, as it helps to maintain the skin's natural moisture balance.
The chemical structure of Lactobionic Acid consists of a lactose molecule with a carboxyl group attached to each hydroxyl group of the glucose unit. This unique structure allows Lactobionic Acid to act as a chelating agent, binding to metal ions and preventing their adverse effects on biological systems. This property is particularly valuable in pharmaceutical applications, where the compound can be used to stabilize medications and enhance their bioavailability.
Lactobionic Acid finds extensive use in various industries due to its unique properties. In the skincare industry, it is commonly used as a humectant and emollient, helping to retain moisture and provide a smooth, silky texture to products. Additionally, its ability to form a protective film on the skin makes it an effective ingredient in sunscreens and anti-aging creams.
In the food industry, Lactobionic Acid is used as a preservative and flavor enhancer. It is also employed in the production of dairy products, where it contributes to the texture and shelf-life of the final product. Moreover, its antimicrobial properties make it a valuable ingredient in food packaging materials, reducing the risk of contamination.
The pharmaceutical industry utilizes Lactobionic Acid for its chelating and stabilizing properties. It is often incorporated into drug formulations to improve their stability and bioavailability. Furthermore, its ability to enhance the absorption of other compounds makes it a promising candidate for the development of new drug delivery systems.
Lactobionic Acid has been recognized for its potential health benefits. Studies have shown that it can support the immune system, promote gut health, and reduce the risk of certain diseases. Its ability to bind to metal ions may also contribute to its antioxidant properties, protecting cells from oxidative stress.
In the field of sports nutrition, Lactobionic Acid is believed to enhance athletic performance and recovery. It is thought to improve muscle function and reduce muscle soreness, making it a popular supplement among athletes. Additionally, its anti-inflammatory properties may help alleviate symptoms associated with chronic conditions such as arthritis.
Lactobionic Acid is considered safe for use in food, pharmaceuticals, and cosmetics. It has been approved by regulatory agencies such as the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, it is important to adhere to the recommended usage levels and guidelines to ensure the safety and efficacy of products containing this compound.
In conclusion, Lactobionic Acid, identified by its CAS Number 96-82-2, is a versatile and beneficial compound with a wide range of applications. Its unique chemical properties, health benefits, and regulatory status make it an attractive ingredient in various industries. As research continues to uncover new uses for this compound, its importance in the future is likely to grow.
This article has provided a detailed exploration of Lactobionic Acid, identified by its CAS Number 96-82-2. We have discussed its chemical properties, applications, health benefits, and regulatory considerations. Lactobionic Acid's versatility and potential health benefits make it a valuable compound in various industries, including skincare, food, and pharmaceuticals. As research progresses, its importance is expected to increase, leading to further exploration of its applications and benefits.
Lactobionic Acid, CAS Number 96-82-2, alternative titles, chemical properties, applications, health benefits, regulatory considerations
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