This article delves into the intricacies of CAS 5934-29-2 L-Histidine Hydrochloride Monohydrate, a compound that plays a crucial role in various industries. It provides an in-depth analysis of its properties, applications, and significance in the market. By exploring its chemical structure, uses, benefits, safety considerations, and regulatory aspects, this article aims to offer a comprehensive understanding of this essential compound.
CAS 5934-29-2 L-Histidine Hydrochloride Monohydrate, commonly known as L-Histidine Hydrochloride Monohydrate, is a compound that has gained significant attention in recent years. It is an amino acid derivative, specifically a salt of L-histidine, which is a non-essential amino acid. This compound is widely used in pharmaceuticals, food and beverage industries, and as a nutritional supplement. Its unique properties and applications make it a subject of great interest.
L-Histidine Hydrochloride Monohydrate has a molecular formula of C6H9ClN2·H2O. It is a white crystalline powder that is highly soluble in water. The compound consists of a histidine molecule, which contains an imidazole ring, and a hydrochloride ion. The presence of the hydrochloride ion makes it acidic in nature. The monohydrate form indicates the presence of one water molecule per histidine molecule, which contributes to its solubility and stability.
In the pharmaceutical industry, L-Histidine Hydrochloride Monohydrate serves as a key ingredient in various formulations. It is used as a buffering agent in injectable drugs to maintain pH balance. Additionally, it is an essential component in the synthesis of histamine, which is used in the treatment of allergies and other conditions. The compound also finds application in the production of amino acid-based nutritional supplements and as a flavor enhancer in certain medications.
The food and beverage industry utilizes L-Histidine Hydrochloride Monohydrate as a flavor enhancer and preservative. It is commonly found in processed meats, sauces, and condiments. The compound contributes to the umami taste, which is often described as a savory or meaty flavor. Moreover, it acts as a preservative, extending the shelf life of products by inhibiting the growth of bacteria and fungi.
L-Histidine Hydrochloride Monohydrate offers several benefits due to its unique properties. It is a source of essential amino acids, which are vital for the synthesis of proteins in the body. The compound also plays a role in the production of histamine, which is involved in various physiological processes, including immune response and neurotransmission. Furthermore, it is considered safe for consumption and has been approved by regulatory authorities worldwide.
The safety of L-Histidine Hydrochloride Monohydrate has been thoroughly evaluated by regulatory authorities. It is classified as a food-grade compound and is approved for use in various applications. However, it is important to adhere to recommended dosage guidelines to avoid any potential adverse effects. The compound is generally considered safe for consumption, but individuals with specific allergies or sensitivities should consult healthcare professionals before using it.
In conclusion, CAS 5934-29-2 L-Histidine Hydrochloride Monohydrate is a versatile compound with significant applications in the pharmaceutical, food, and beverage industries. Its unique chemical structure, properties, and benefits make it an essential ingredient in various formulations. Understanding its uses, safety considerations, and regulatory aspects is crucial for its proper utilization. This article has provided a comprehensive overview of L-Histidine Hydrochloride Monohydrate, aiming to enhance knowledge and awareness in the field.
Keywords: CAS 5934-29-2, L-Histidine Hydrochloride Monohydrate, amino acid derivative, pharmaceutical industry, food and beverage industry, nutritional supplement, safety considerations, regulatory aspects.
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