Descripci\u00f3n<\/p>\n
\tGellan gum Quick Details
\nChemical Name: Gellan gum
\nCAS No.: 71010-52-1
\nAppearance: Off-white, odorless, free-flowing powder
\nAssay: 85-108%
\nTypical Properties<\/p>\n
Item
\nStandard<\/p>\n
Characteristic
\nOff-white, odorless, free-flowing powder<\/p>\n
Contenido
\n85-108%<\/p>\n
Solubilidad
\nSoluble in water to form a viscous solution<\/p>\n
Calcium ion test
\nPass<\/p>\n
Particle size
\n\u226595% pass 60 mesh<\/p>\n
Loss in drying
\n\u226415.0%<\/p>\n
Ph value
\n5.5-7.5<\/p>\n
Residue of ethanol
\n\u2264750mg\/kg<\/p>\n
Gel strength(0.5% solution)
\n\u2265800g\/cm2<\/p>\n
High Acyl Gellan Gum Typical Properties<\/p>\n
Tests
\nUnits
\nSpecifications<\/p>\n
Color
\n\u2013
\nBlanco<\/p>\n
Organization Status
\n\u2013
\nPolvo<\/p>\n
Gellan Gum Content
\n%
\n85.0-108.0<\/p>\n
Particle size
\n%
\n60 mesh\u226595<\/p>\n
Losson drying
\n%
\n\u226415.0<\/p>\n
Ash
\n%
\n\u226415.0<\/p>\n
pH 0.5% Solution
\n\u2013
\n5.0-7.0<\/p>\n
Gel strength
\ng\/cm2
\n\u2265600<\/p>\n
Viscosidad
\ncp
\n\u22655000<\/p>\n
Lead
\nppm
\n\u22642.0<\/p>\n
Bacterium account
\nCFU\/g
\n\u226410000<\/p>\n
Coliform group
\nMPN\/100g
\n\u226430<\/p>\n
Mould and yeast
\nCFU\/g
\n\u2264400<\/p>\n
Salmonella
\n\u2013
\n0\/25g<\/p>\n
Gellan gum Usage
\nThe main role of gellan gum is as gel, thickener, suspending agent, or forming filmin food. It can be used in combination with other colloids, such as xanthan gum, gelatin, and sophora bean gum. The greatest advantage of gellan gum is that it can ensure that the colloid is very clear. So far, gelatin has been used in baking products, dairy products, fruit juice, milk drinks, sugar coatings, frosting, jam, meat products, and various desserts.
\n1. dairy products: gellan gum can be used in dairy products. When the gellan gum is heated to 75 degrees, it can be directly hydrated in milk.
\n2. Candy: Its main function is to provide superior structure and texture for products, and shorten the time of starch soft gum colloid formation.
\n3. Biscuits: It can make biscuits have good layers, adjust the flavor of products, and make products have good porosity.
\nHigh Acyl Gellan Gum Packaging and Shipping
\nNet weight: 25kg\/fiber drum, 25kg\/bag
\n9MT\/20 GP with pallets in 25kg drum packaging
\n12.5MT\/20 GP with pallets in 25kg bag packaging
\nDelivery: Delivery within 3-5 days after receiving your payment<\/p>","protected":false},"excerpt":{"rendered":"
Assay: 85-108%
\nAppearance: Off-white, odorless, free-flowing powder
\nEnvase: 25 kg\/bid\u00f3n
\nCapacity: 600MT\/year
\nMuestra: Disponible<\/p>","protected":false},"featured_media":14195,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[17],"product_tag":[],"class_list":{"0":"post-14196","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/product\/14196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/comments?post=14196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/media\/14195"}],"wp:attachment":[{"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/media?parent=14196"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/product_brand?post=14196"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/product_cat?post=14196"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chemneo.com\/es\/wp-json\/wp\/v2\/product_tag?post=14196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}