Descripci\u00f3n<\/p>\n
\t2-Acetylfuran
\n2-Acetylfuran Details
\nChemical Name: 2-Acetylfuran
\nCAS No.:1192-62-7
\nMolecular Formula: C6H6O2
\nMolecular Weight: 110.11
\nMolecularStructure:
\nAppearance: light yellow liquid
\n2-Acetylfuran Typical Properties<\/p>\n
Appearance (8 \u00b0 C)
\nLight to yellow transparent liquid or solid<\/p>\n
Content (GC), %
\n\u226599.0<\/p>\n
Single-impurity (acetic acid or chloroform), %
\n\u22640.20<\/p>\n
Total volatile impurities (GC), %
\n\u22641.0<\/p>\n
2-Acetylfuran Usage
\n1. GB 2760\u20131996 specifies the food flavors allowed for use. It is used in almonds, nuts, baked goods, brown sugar, bread and other flavors.
\n2. Used as organic synthesis raw materials, pharmaceutical intermediates
\n2-Acetylfuran Packaging and Shipping
\nPacking: 25kg\/drum; 200kg\/drum
\n2-Acetylfuran Storage
\nThe product should be stored in a drywarehouse at a temperature below 10 \u00b0 C away from light.
\nDo not mix with oxidizing agents, acidsandbases.
\nThe storage period is one year.<\/p>","protected":false},"excerpt":{"rendered":"
Chemical Name: 2-Acetylfuran
\nCAS No.: 1192-62-7
\nMolecular Formula: C6H6O2
\nMolecular Weight: 110.11
\nAppearance: light yellow liquid
\ndocumentos relacionados:<\/p>\n
COA of 2-Acetylfuran
\nTDS of 2-Acetylfuran<\/p>\n
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