{"id":3865,"date":"2024-08-28T03:00:03","date_gmt":"2024-08-28T03:00:03","guid":{"rendered":"https:\/\/chemneo.com\/?post_type=product&p=3865"},"modified":"2024-08-28T03:01:08","modified_gmt":"2024-08-28T03:01:08","slug":"lactobionic-acid-cas-96-82-2","status":"publish","type":"product","link":"https:\/\/chemneo.com\/es\/product\/3865.html","title":{"rendered":"\u00c1cido lactobi\u00f3nico CAS# 96-82-2"},"content":{"rendered":"

\u00c1cido lactobi\u00f3nico CAS# 96-82-2<\/p>\n

\n\n\n\n\n
Lactobionic acid Basic information<\/td>\n<\/tr>\n
Description\u00a0Properties\u00a0Preparation\u00a0Extraction and Purification\u00a0Physiological & Commercial Applications<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
Product Name:<\/td>\nLactobionic acid<\/td>\n<\/tr>\n
Synonyms:<\/td>\n4-O-BETA-D-GALACTOPYRANOSYL-D-GLUCONIC ACID;LACTOBIONIC ACID;4-O-\u03b2-D-Galactopyranosyl-D-gluconic acid;LACTOBIONIC ACID FREE ACID;LACTOBIONIC ACID 97%;4-[\u03b2-D-Galactosido]-D-gluconic acid;Lactobionic Acid (mixture of Acid form and Lactone form);D-Gluconic acid, 4-O-.beta.-D-galactopyranosyl-<\/td>\n<\/tr>\n
CAS:<\/td>\n96-82-2<\/b><\/td>\n<\/tr>\n
MF:<\/td>\nC12H22O12<\/td>\n<\/tr>\n
MW:<\/td>\n358.3<\/td>\n<\/tr>\n
EINECS:<\/td>\n202-538-3<\/td>\n<\/tr>\n
Product Categories:<\/td>\nBiochemistry;Disaccharides;Sugar Acids;Sugars;96-82-2<\/td>\n<\/tr>\n
Mol File:<\/td>\n96-82-2.mol<\/td>\n<\/tr>\n
\"Lactobionic<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n\n
<\/td>\n<\/tr>\n
Lactobionic acid Chemical Properties<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Melting point<\/td>\n113-118\u00a0\u00b0C(lit.)<\/span><\/td>\n<\/tr>\n
alpha<\/td>\n22.8 \u00ba (c=10, H2O)<\/span><\/td>\n<\/tr>\n
Punto de ebullici\u00f3n<\/td>\n410.75\u00b0C (rough estimate)<\/span><\/td>\n<\/tr>\n
densidad<\/td>\n1.4662 (rough estimate)<\/span><\/td>\n<\/tr>\n
\u00edndice de refracci\u00f3n<\/td>\n26 \u00b0 (C=8.8, H2O)<\/span><\/td>\n<\/tr>\n
storage temp.<\/td>\nInert atmosphere,Room Temperature<\/span><\/td>\n<\/tr>\n
solubility<\/td>\n10 g\/100 mL<\/span><\/td>\n<\/tr>\n
pka<\/td>\n3.28\u00b10.35(Predicted)<\/span><\/td>\n<\/tr>\n
formulario<\/td>\nPolvo<\/span><\/td>\n<\/tr>\n
color<\/td>\nWhite to Off-white<\/span><\/td>\n<\/tr>\n
optical activity<\/td>\n[\u03b1]20\/D +25\u00b0, c = 10 in H2O<\/span><\/td>\n<\/tr>\n
Water Solubility<\/td>\n10 g\/100 mL<\/span><\/td>\n<\/tr>\n
Merck<\/td>\n5342<\/span><\/td>\n<\/tr>\n
BRN<\/td>\n95054<\/span><\/td>\n<\/tr>\n
LogP<\/td>\n-3.848 (est)<\/span><\/td>\n<\/tr>\n
CAS DataBase Reference<\/td>\n96-82-2(CAS DataBase Reference)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n\n
<\/td>\n<\/tr>\n
Informaci\u00f3n de seguridad<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Hazard Codes<\/td>\nXi<\/span><\/td>\n<\/tr>\n
Risk Statements<\/td>\n36\/37\/38<\/span><\/td>\n<\/tr>\n
Safety Statements<\/td>\n24\/25-36-26<\/span><\/td>\n<\/tr>\n
WGK Germany<\/td>\n1<\/span><\/td>\n<\/tr>\n
HS Code<\/td>\n29400000<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

El \u00e1cido lactobi\u00f3nico (C12H22O12) es un disac\u00e1rido obtenido a partir de la oxidaci\u00f3n de la lactosa. Qu\u00edmicamente, el \u00e1cido lactobi\u00f3nico est\u00e1 formado por una fracci\u00f3n de galactosa unida a una mol\u00e9cula de \u00e1cido gluc\u00f3nico mediante un enlace tipo \u00e9ter. El compuesto puede deshidratarse hasta convertirse en una lactona. El \u00e1cido lactobi\u00f3nico se utiliza ampliamente en las industrias qu\u00edmica, alimentaria y farmac\u00e9utica por sus propiedades quelantes, emulsionantes, humectantes y quelantes. El \u00e1cido lactobi\u00f3nico y sus sales constituyentes son esenciales como aditivos alimentarios debido a su excelente solubilidad, buen sabor y aspectos beneficiosos para la salud. El compuesto tambi\u00e9n puede ser esencial en la s\u00edntesis de sistemas de administraci\u00f3n de f\u00e1rmacos dirigidos y biocompatibles.<\/p>\n

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