{"id":3865,"date":"2024-08-28T03:00:03","date_gmt":"2024-08-28T03:00:03","guid":{"rendered":"https:\/\/chemneo.com\/?post_type=product&p=3865"},"modified":"2024-08-28T03:01:08","modified_gmt":"2024-08-28T03:01:08","slug":"lactobionic-acid-cas-96-82-2","status":"publish","type":"product","link":"https:\/\/chemneo.com\/pt\/product\/3865.html","title":{"rendered":"Lactobionic Acid CAS# 96-82-2"},"content":{"rendered":"

Lactobionic Acid CAS# 96-82-2<\/p>\n

\n\n\n\n\n
Lactobionic acid Basic information<\/td>\n<\/tr>\n
Description\u00a0Properties\u00a0Preparation\u00a0Extraction and Purification\u00a0Physiological & Commercial Applications<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n
Product Name:<\/td>\nLactobionic acid<\/td>\n<\/tr>\n
Synonyms:<\/td>\n4-O-BETA-D-GALACTOPYRANOSYL-D-GLUCONIC ACID;LACTOBIONIC ACID;4-O-\u03b2-D-Galactopyranosyl-D-gluconic acid;LACTOBIONIC ACID FREE ACID;LACTOBIONIC ACID 97%;4-[\u03b2-D-Galactosido]-D-gluconic acid;Lactobionic Acid (mixture of Acid form and Lactone form);D-Gluconic acid, 4-O-.beta.-D-galactopyranosyl-<\/td>\n<\/tr>\n
CAS:<\/td>\n96-82-2<\/b><\/td>\n<\/tr>\n
MF:<\/td>\nC12H22O12<\/td>\n<\/tr>\n
MW:<\/td>\n358.3<\/td>\n<\/tr>\n
EINECS:<\/td>\n202-538-3<\/td>\n<\/tr>\n
Product Categories:<\/td>\nBiochemistry;Disaccharides;Sugar Acids;Sugars;96-82-2<\/td>\n<\/tr>\n
Mol File:<\/td>\n96-82-2.mol<\/td>\n<\/tr>\n
\"Lactobionic<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n\n
<\/td>\n<\/tr>\n
Lactobionic acid Chemical Properties<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Melting point<\/td>\n113-118\u00a0\u00b0C(lit.)<\/span><\/td>\n<\/tr>\n
alpha<\/td>\n22.8 \u00ba (c=10, H2O)<\/span><\/td>\n<\/tr>\n
Ponto de ebuli\u00e7\u00e3o<\/td>\n410.75\u00b0C (rough estimate)<\/span><\/td>\n<\/tr>\n
densidade<\/td>\n1.4662 (rough estimate)<\/span><\/td>\n<\/tr>\n
\u00edndice de refra\u00e7\u00e3o<\/td>\n26 \u00b0 (C=8.8, H2O)<\/span><\/td>\n<\/tr>\n
storage temp.<\/td>\nInert atmosphere,Room Temperature<\/span><\/td>\n<\/tr>\n
solubility<\/td>\n10 g\/100 mL<\/span><\/td>\n<\/tr>\n
pka<\/td>\n3.28\u00b10.35(Predicted)<\/span><\/td>\n<\/tr>\n
forma<\/td>\nP\u00f3<\/span><\/td>\n<\/tr>\n
color<\/td>\nWhite to Off-white<\/span><\/td>\n<\/tr>\n
optical activity<\/td>\n[\u03b1]20\/D +25\u00b0, c = 10 in H2O<\/span><\/td>\n<\/tr>\n
Water Solubility<\/td>\n10 g\/100 mL<\/span><\/td>\n<\/tr>\n
Merck<\/td>\n5342<\/span><\/td>\n<\/tr>\n
BRN<\/td>\n95054<\/span><\/td>\n<\/tr>\n
LogP<\/td>\n-3.848 (est)<\/span><\/td>\n<\/tr>\n
CAS DataBase Reference<\/td>\n96-82-2(CAS DataBase Reference)<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n\n\n\n\n
<\/td>\n<\/tr>\n
Informa\u00e7\u00f5es de seguran\u00e7a<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n\n\n\n
Hazard Codes<\/td>\nXi<\/span><\/td>\n<\/tr>\n
Risk Statements<\/td>\n36\/37\/38<\/span><\/td>\n<\/tr>\n
Safety Statements<\/td>\n24\/25-36-26<\/span><\/td>\n<\/tr>\n
WGK Germany<\/td>\n1<\/span><\/td>\n<\/tr>\n
HS Code<\/td>\n29400000<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>","protected":false},"excerpt":{"rendered":"

Lactobionic acid (C12H22O12) is a disaccharide obtained from the oxidation of lactose. Chemically, Lactobionic acid is made up of a galactose moiety that is bonded to a gluconic acid molecule through an ether-like bond. The compound can be dehydrated to a lactone. Lactobionic acid is widely used in the chemical, food and pharmaceutical industries due to its chelating, emulsifying, humectant and chelating properties. Lactobionic acid and its constituent salts are essential as food additives due to excellent solubility, good taste, and health-promoting aspects. The compound may also be essential in the synthesis of targetable and biocompatible drug delivery systems.<\/p>\n

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